When I went to post for this week, I realized I skipped a week. So I will start with week 4.
Last week watering took about 25 minutes. Basil bucket number 10 is the most unhealthy looking bucket. I thought about thinning out the plants. I didn’t because most of the plants were growing really well and there are only two weeks left to grow. I made note of the buckets that had plants that looked a bit on the weak side. The number of healthy basil plants outweighed the unhealthy ones 70:15. I left the unhealthy ones to see if there was any hope.
The spinach plants do not look very healthy. Aside from spinach bucket number 7, most of the basil plants are small and beginning to wither. My only thoughts about spinach bucket number 7’s success is it is placed in an area that receives a smaller amount of sunlight. Even so, other spinach plants in the same area do not share 7’s health.
This week is pretty much the same story as last week; some plants are looking extremely fruitful, while others have died all together. Luckily there are definitely more healthy plants than dead ones. Basil bucket number 10 is completely dead. Basil bucket number 1 though is looking excellent. This week I pulled 16 basil plants because they were completely withered or just entirely too small to be worth harvesting next week.
The spinach is the same as last week. The spinach harvest will be very minimal. The plants for the most part are small and some are browning at the ends. The spinach is taking about half the amount of water as the basil.
The plastic bags covering spinach bucket number 9 and 10 came off. I was thinking about replacing them, but decided against it seeing that I will be harvesting early next week. The purpose of the bag is to prevent weed growth and I am not too concerned with weeds commandeering the buckets in a week.
Watering this week took longer, obviously because the plants needed more water because they are bigger. I spent about 35 minutes watering compared to the 20-30 minutes I have spent in previous weeks. No complaints though, 35 minutes a week to raise roughly 100 plants, not too bad.
Finally I made some tomato basil soup with my dad this week. It was incredibly delicious. If you have lots of tomatoes I can give you a taste bud exploding recipe. If you need the basil, you know where to find it: the SVSU greenhouse where basil flows like worm tea. Hold off until I can measure the harvest though.